Camembert / Brie Baker Porcelain French Style Ceramic Baking Dish For Cheese
Condition: New
- IDEAL FOR CAMEMBERT & BRIE -- Pop your cheese into the dish, bake in the oven 15-20 minutes then enjoy the delicious, gooey results with some warm bread or a selection of antipasti.
- HIGH QUALITY CERAMIC DISH -- The Camembert Baker is made from high quality, solid ceramic and it has been designed using the colours of the French flag.
- SERVING & STORAGE DISH -- Serve your cheese straight from the Camembert Baker. There is no need to use an additional serving dish. You could also use the dish to store cheese while in the fridge to contain the aromas of the cheese which usually escape from a cardboard.
- THE PERFECT GIFT FOR CHEESE LOVERS -- This beautiful and distinctive Ceramic Camembert Baker is the perfect gift for foodies, Francophiles and cheese connoisseurs.
What Is A Camembert Baker?
What could be tastier than warm, melting french cheese like camembert or brie, used as a dip for chunks of bread. A camembert baking dish is ceramic pot with lid that contains your cheese whilst you pop it in the oven, then doubles as a serving dish on the table.
Is This Camembert Baker Safe For Storing Cheese In The Fridge?
Yes, you can use this baker to store your cheeses in the fridge before you cook them. Make sure you allow the cheese and the baking dish to come up to room temperature before you put it in the oven, and allow it to cool back down before it goes back in the fridge, as a sudden change of temperature can cause thermal shock, leading to damage of your dish.
How To Bake Camembert?
Using a camembert baker is really simple. Put your cheese round inside the dish and make sure you score or cut the rind, this is a really important step as it prevents your cheese drying out. Place the lid on top of the baking dish. This lid has been designed to prevent a build up of pressure during the cooking process so the lid doesn’t create a tight seal, therefore allowing some of the hot air to escape. Put the camembert baker in the middle of an oven that has been preheated to 180 degrees centigrade and bake for 15-20 minutes, or until the cheese is nice and gooey all the way through. Remember to always use oven gloves when handling the pot straight from the oven as it will be hot!
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Rustic French Design The ceramic dish has a printed design to invoke that classic french feeling. To keep the image looking fresh it’s best to clean your baker by hand with warm soapy water and a soft cloth. |
Oven To Table for Serving Carry the camembert baker from the oven to your dining table so guests can serve themselves. It also means you save on the washing up afterwards! |
Ideal for a Range of Recipes You don’t have to keep this baker just for camembert, it can be used for other soft, rinded cheeses like brie or used as a goat cheese baker. You could also use it to bake eggs or frittatas. |
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Home, Furniture & DIY:Cookware, Dining & Bar:Bakeware & Ovenware:Baking/Roasting Dishes
Out of stock
Condition: New
- IDEAL FOR CAMEMBERT & BRIE -- Pop your cheese into the dish, bake in the oven 15-20 minutes then enjoy the delicious, gooey results with some warm bread or a selection of antipasti.
- HIGH QUALITY CERAMIC DISH -- The Camembert Baker is made from high quality, solid ceramic and it has been designed using the colours of the French flag.
- SERVING & STORAGE DISH -- Serve your cheese straight from the Camembert Baker. There is no need to use an additional serving dish. You could also use the dish to store cheese while in the fridge to contain the aromas of the cheese which usually escape from a cardboard.
- THE PERFECT GIFT FOR CHEESE LOVERS -- This beautiful and distinctive Ceramic Camembert Baker is the perfect gift for foodies, Francophiles and cheese connoisseurs.
What Is A Camembert Baker?
What could be tastier than warm, melting french cheese like camembert or brie, used as a dip for chunks of bread. A camembert baking dish is ceramic pot with lid that contains your cheese whilst you pop it in the oven, then doubles as a serving dish on the table.
Is This Camembert Baker Safe For Storing Cheese In The Fridge?
Yes, you can use this baker to store your cheeses in the fridge before you cook them. Make sure you allow the cheese and the baking dish to come up to room temperature before you put it in the oven, and allow it to cool back down before it goes back in the fridge, as a sudden change of temperature can cause thermal shock, leading to damage of your dish.
How To Bake Camembert?
Using a camembert baker is really simple. Put your cheese round inside the dish and make sure you score or cut the rind, this is a really important step as it prevents your cheese drying out. Place the lid on top of the baking dish. This lid has been designed to prevent a build up of pressure during the cooking process so the lid doesn’t create a tight seal, therefore allowing some of the hot air to escape. Put the camembert baker in the middle of an oven that has been preheated to 180 degrees centigrade and bake for 15-20 minutes, or until the cheese is nice and gooey all the way through. Remember to always use oven gloves when handling the pot straight from the oven as it will be hot!
|
|
|
|
|---|---|---|
|
Rustic French Design The ceramic dish has a printed design to invoke that classic french feeling. To keep the image looking fresh it’s best to clean your baker by hand with warm soapy water and a soft cloth. |
Oven To Table for Serving Carry the camembert baker from the oven to your dining table so guests can serve themselves. It also means you save on the washing up afterwards! |
Ideal for a Range of Recipes You don’t have to keep this baker just for camembert, it can be used for other soft, rinded cheeses like brie or used as a goat cheese baker. You could also use it to bake eggs or frittatas. |